Catalog Search Results
Showing Results using Keyword index
Author
Series
Pub. Date
2022.
Language
English
Description
"Chef and activist Gaby Melian shares her personal journey with food--from growing up in Argentina to her time as a street vendor and later as Bon Appetit's test kitchen manager. Melian explores how we can develop a relationship with food that's personal, healthy, and thoughtful"--
Author
Series
Pub. Date
[2021]
Language
English
Description
"Wouldn't it be cool to have a job working with or around the things you love? Do you like decorating cupcakes? Maybe a career as a cake decorator would be a sweet gig! Readers will discover the possibilites of careers working with food"--Provided by publisher.
7) Chef
Author
Series
Pub. Date
[2003]
Language
English
Description
A simple introduction to the equipment, clothing, daily activities, and other aspects of the job of a chef.
8) Chefs
Author
Series
Pub. Date
[2000]
Language
English
Description
Briefly describes the job of chef, including duties, artistry, and contribution to community.
9) Chef
Author
Series
Pub. Date
[2002]
Language
English
Description
Describes some of varied duties of a chef, the education and training needed, safety concerns, and different kinds of chefs.
Author
Pub. Date
[2019]
Language
English
Description
Interest in the world of cooking has only risen since the advent of television shows and competitions that invite us all to try our hand at the culinary arts. This entertaining volume, which includes several biographies of world-famous chefs, lets readers know how to make the jump from grilled-cheese master to professional cook. Foodies will be delighted to find out they can start on their path today as they learn some tips and tricks in the pages...
Author
Pub. Date
[2019]
Edition
First edition.
Language
Español
Description
For many, a love of cooking great cuisine starts early. Some find this passion by helping a parent in the kitchen, others may find it by reading about it. With the help of this fun volume, readers learn what it takes to work in a busy restaurant kitchen. Colorful photographs are paired with engaging, low-ATOS text to support beginning readers. After reading about the tools they use and the responsibilities they have, readers can decide if being a...
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