Chef
(Book)
Author
Contributors
Published
San Diego, Calif. : Blackbirch Press, [2002].
Format
Book
ISBN
1567114180
Physical Desc
32 pages : color illustrations ; 20 x 24 cm.
Accelerated Reader
IL: MG - BL: 5.7 - AR Pts: 1
Status
Description
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Copies
The circulation system is currently offline. Holdings information is based on information from before the system went offline.
Location | Call Number | Status |
---|---|---|
Chatham Borough-Chatham Township Library - Juvenile Nonfiction | J 641.5 ENG | Available |
More Details
Published
San Diego, Calif. : Blackbirch Press, [2002].
Language
English
ISBN
1567114180
Accelerated Reader
MG
Level 5.7, 1 Points
Level 5.7, 1 Points
Notes
General Note
Includes index.
Description
Describes some of varied duties of a chef, the education and training needed, safety concerns, and different kinds of chefs.
Study Program Information
Accelerated Reader,MG,5.7,0.5,66746
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Citations
APA Citation, 7th Edition (style guide)
Englart, M. R., & Casolino, P. (2002). Chef . Blackbirch Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Englart, Mindi Rose and Peter. Casolino. 2002. Chef. Blackbirch Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Englart, Mindi Rose and Peter. Casolino. Chef Blackbirch Press, 2002.
MLA Citation, 9th Edition (style guide)Englart, Mindi Rose., and Peter Casolino. Chef Blackbirch Press, 2002.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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