Catalog Search Results
Series
Language
English
Description
Reprints sixty years worth of articles from Gourmet magazine submitted by food writers in Paris, France. Collectively, they provide a history of both gourmet cooking and the city itself from just after the end of World War II to the beginning of the twenty-first century.
Interlibrary Loan
Didn't find what you need? Items not owned by Main Library Alliance members might be available in other libraries across New Jersey. You can search JerseyCat and place a request for the item to be sent to your library.
If your library doesn't permit JerseyCat requests or the item can't be found, you can also contact your library for assistance.Didn't find it?
Can't find what you are looking for? Try our Materials Request Service. Submit Request