Catalog Search Results
Author
Pub. Date
[2014]
Language
English
Description
Grow your own apples, figs, plums, cherries, pears, apricots, and peaches in even the smallest backyard! Ann Ralph shows you how to cultivate small yet abundant fruit trees using a variety of specialized pruning techniques. With dozens of simple and effective strategies for keeping an ordinary fruit tree from growing too large, you'll keep your gardening duties manageable while at the same time reaping a bountiful harvest. These little fruit trees...
2) Fruit
Author
Language
English
Description
"Provides a basic introduction to common fruits and explains how they are grown, different ways to eat them, and how they keep you healthy."--Provided by publisher.
Author
Pub. Date
[2013]
Language
English
Description
This creative cookbook will inspire you to not only preserve summer's fruit harvest, but use your homemade jams, jellies, and conserves in a host of sweet and savory dishes. Whip up a batch of peach jam and marinate shrimp kabobs in it overnight, or suspend grapefruit in lavender honey for an enticing custard topping. The flavors are fresh and contemporary and the instructions are thorough and easy to follow. Putting up - and serving up - the harvest...
5) Fruits
Author
Series
Pub. Date
2016.
Language
English
Description
"Vibrant, full-color photos and carefully leveled text will engage young readers as they learn about how to grow their own delicious fruit."--Provided by publisher.
Author
Pub. Date
2007.
Language
English
Description
Critics greeted Russ Parsons' first book, How to Read a French Fry, with raves. The New York Times praised it for its "affable voice and intellectual clarity"; Julia Child lauded it for its "deep factual information."
Now in How to Pick a Peach, Parsons takes on one of the hottest food topics today. Good cooking starts with the right ingredients, and nowhere is that more true than with produce. Should we refrigerate that peach? How do we cook...
7) Fruit
Author
Series
Pub. Date
2016.
Language
English
Description
Presents a basic introduction to fruits, explaining how and where they are grown and their role in a balanced diet, and provides some simple recipes.
Author
Language
English
Appears on list
Description
At the turn of the 20th century in a rural stretch of the Pacific Northwest, a gentle solitary orchardist, Talmadge, tends to apples and apricots. Then two feral, pregnant girls and armed gunmen set Talmadge on an irrevocable course not only to save and protect but to reconcile the ghosts of his own troubled past.
11) Sweet enough
Author
Pub. Date
[2023]
Edition
First edition.
Language
English
Description
"A simple, stylish cookbook full of desserts that come together faster than you can eat them, from the New York Times bestselling author of Dining In and Nothing Fancy. Casual, effortless, chic: These are not words you'd use to describe most desserts. But before Alison Roman made recipes so perfect that they go by one name -- The Cookie, The Pasta, The Lemon Cake -- she was a restaurant pastry chef who spent most of her time learning to make things...
Author
Language
English
Description
James Goodenough, whose family had originally settled in Connecticut from England brings his family to Ohio to carve out a new life for them in the Black Swamp in 1838. As swamp fever gradually picks off their children and they wrestle daily with survival. This course will see their family engulfed in tragedy and fifteen years later we pick up with their youngest son, Robert who has been running west since the trying to escape his memories of what...
Interlibrary Loan
Didn't find what you need? Items not owned by Main Library Alliance members might be available in other libraries across New Jersey. You can search JerseyCat and place a request for the item to be sent to your library.
If your library doesn't permit JerseyCat requests or the item can't be found, you can also contact your library for assistance.Didn't find it?
Can't find what you are looking for? Try our Materials Request Service. Submit Request