Catalog Search Results
Author
Language
English
Formats
Description
"The obsessive mastermind behind one of the decade's best-selling cookbooks returns with the definitive English-language guide to the science and technique of cooking in a wok. J. Kenji López-Alt's debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there's one pan López-Alt reaches for more than any other:...
11) Chinese food
Author
Series
Pub. Date
2012.
Language
English
Description
"Describes historical, cultural, and geographical factors that have influenced the cuisine of China. Includes recipes to create Chinese food"--
12) Chinese food
Author
Series
Pub. Date
2015.
Language
English
Description
"An elementary introduction to the relationship between cooking and Chinese culture, the effect of local agriculture on the diets of different regions, common tools such as woks, and recipe instructions"--
Author
Series
Amy Wu volume 1
Pub. Date
2019.
Edition
First Aladdin hardcover edition.
Language
English
Appears on list
Description
Amy is determined to make a perfect dumpling like her parents and grandmother do, but hers are always too empty, too full, or not pinched together properly.
Author
Pub. Date
2019.
Language
English
Appears on list
Description
"At the news of her mother's death, Natalie Tan returns home. The two women hadn't spoken since Natalie left in anger seven years ago, when her mother refused to support her chosen career as a chef. Natalie is shocked to discover the vibrant neighborhood of San Francisco's Chinatown that she remembers from her childhood is fading, with businesses failing and families moving out. She's even more surprised to learn she has inherited her grandmother's...
18) Meals in China
Author
Series
Pub. Date
[2017]
Language
English
Appears on list
Description
In Meals in China, young readers will learn about the foods and cultural practices that make up mealtime in China. Vibrant, full-color photos and carefully leveled text engage beginning readers as they discover the fascinating culinary traditions of China.
A labeled diagram highlights common Chinese ingredients, while a picture glossary reinforces new vocabulary. Children can learn more about meals in China online using our safe search engine that...
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