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Author
Series
Pub. Date
2011.
Edition
New edition.
Language
English
Description
This thorough and witty culinary guide demystifies the kitchen and its contents for young adults and anyone who's found themselves in front of a full fridge exclaiming, "There's nothing to eat here!" With 200 easy-to-follow recipes, Evelyn Raab shows the culinary neophyte how to make all kinds of simple and scrumptious dishes for every meal and occasion. Revised for a new generation of students, this amusing cookbook focuses on creating whole, healthy...
14) Easter crafts
Author
Series
Pub. Date
[1994]
Edition
Franklin Watts library edition.
Language
English
Pub. Date
[2022]
Language
English
Description
For the first time ever, America's Test Kitchen Kids is bringing their rigorous testing, kitchen knowhow, and hands-on learning to teenagers in the kitchen. Fiercely independent and searching for culinary adventure, teen chefs are ready for exciting, global recipes made to share with friends and family with the support of fundamental kitchen techniques and approachable instruction. -- Provided by the publisher.
18) Corn
Author
Series
Pub. Date
[2020]
Language
English
Description
"Presents corn history, facts, and recipes and features large illustrations and photographs"--
20) A chef
Author
Series
Pub. Date
[1992]
Edition
First edition.
Language
English
Description
Demonstrates how different types of chefs work with food and describes some of the utensils that they use.
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