Catalog Search Results
Author
Language
English
Appears on list
Formats
Description
Jo Gaines believes there's no better way to celebrate family and friendship than through the art of togetherness, celebrating tradition, and sharing a great meal. She provides 125 classic recipes -- from breakfast, lunch, and dinner to small plates, snacks, and desserts -- presenting a modern selection of American classics, personal family favorites, and comfort food from the couple's new restaurant, Magnolia Table. Complemented by her love for her...
Author
Language
English
Appears on list
Description
In the nearly ninety years since Joy of Cooking was first published in 1931, it has become the kitchen bible. This new edition contains tried-and-true favorites, while introducing new dishes, modern cooking techniques, and comprehensive information on ingredients now available at farmers' markets and grocery stores. -- adapted from jacket
Author
Pub. Date
2016.
Language
English
Formats
Description
James Beard Award Winner: Make-ahead recipes from the Food Network star and New York Times–bestselling author.
For those who are always short on time when it comes to cooking, Ellie Krieger is here to help. Her recipes—which include breakfast bakes, soups, salads, casseroles, and more—can all be prepared ahead of time, making putting food on the table that much easier. Each recipe includes instructions...
For those who are always short on time when it comes to cooking, Ellie Krieger is here to help. Her recipes—which include breakfast bakes, soups, salads, casseroles, and more—can all be prepared ahead of time, making putting food on the table that much easier. Each recipe includes instructions...
Author
Pub. Date
2000.
Language
English
Description
From classic lasagnas to Jambalaya and Hungarian Goulash, these 250 casserole recipes will satisfy hungry families and simplify weekly meal planning.
Bubbling cheese, golden breadcrumbs, tender vegetables, and succulent meats—what's not to love about casseroles? Comfort food just doesn't get any cozier, or more convenient. Now, thanks to Maryana Vollstedt, busy cooks don't have to call up Mom for help making these delicious one-dish meals...
Bubbling cheese, golden breadcrumbs, tender vegetables, and succulent meats—what's not to love about casseroles? Comfort food just doesn't get any cozier, or more convenient. Now, thanks to Maryana Vollstedt, busy cooks don't have to call up Mom for help making these delicious one-dish meals...
Author
Language
English
Formats
Description
Winner, James Beard Award for Best Book in Vegetable-Focused Cooking
Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more
Featured in The Strategist 's Nonobvious Wedding Gift Guide
"Of the many vegetable-focused cookbooks on the market, few espouse the dual goals...
Author
Language
English
Appears on list
Formats
Description
Enjoy the health benefits of fresh greens and natural grains every day with this collection of simply delicious soups, salads, main dishes and more.
Greens and grains are abundant in vitamins and minerals and an invaluable source of protein and fiber. Best of all, they're utterly delicious! The forty-five recipes in this book combine a variety of grains with nutrient-rich greens like kale, chard, spinach, escarole, nettles, and collards...
Greens and grains are abundant in vitamins and minerals and an invaluable source of protein and fiber. Best of all, they're utterly delicious! The forty-five recipes in this book combine a variety of grains with nutrient-rich greens like kale, chard, spinach, escarole, nettles, and collards...
Author
Language
English
Appears on list
Formats
Description
"Delicious and beautiful recipes from Martha Stewart's personal salad chef and the self-proclaimed "Bob Ross of salads." Offering more than 100 inspired recipes, recipe developer and food stylist Jess Damuck shares her passion for making truly delicious salads. Salad Freak encourages readers to discover and embrace their own salad obsessions. With the right recipes, you will want to eat salad for every meal and never get bored. By playfully combining...
Author
Language
English
Formats
Description
"Once called a "vegetable whisperer," Joshua McFadden is now a grain whisperer too. To follow up the smashing success of Six Seasons, with nearly 200,000 books in print and named cookbook of the year by the Wall Street Journal, The Atlantic, Bon Appétit, and USA Today, among others, McFadden gives us just as many flawless recipes to transform accessible grains into knock-your-socks off breads, pastas, and pizzas but also stir-fries, soups, and salads,...
Author
Language
English
Formats
Description
While Thanksgiving is a time to be grateful for family, Friendsgiving gives us an opportunity to be thankful for friends. You won't need to be a perfect host or slave over a stove for days. This practical guide will give you the insight and advice for creating a fun, unforgettable occasion to eat and drink with friends. Tap into your own creativity with an offering of diverse recipes, from classic turkey and stuffing to modern global-inspired menus...
Author
Language
English
Formats
Description
“With crisp, toothsome images of the dishes and postcard-worthy shots of Portugal, Mendes’s collection is an inspired, loving tribute to the country.” —Publishers Weekly (starred review)
Chef-restaurateur George Mendes introduces us to the world of Portuguese cuisine, offering 125 mouthwatering recipes that showcase the wide range of dishes that come from this coastal country. The collection...
Chef-restaurateur George Mendes introduces us to the world of Portuguese cuisine, offering 125 mouthwatering recipes that showcase the wide range of dishes that come from this coastal country. The collection...
Author
Pub. Date
2019
Language
English
Formats
Description
Countless home cooks remain loyal users of their slow cookers for preparing satisfying, low-maintenance meals. But the tried-and-true slow cooker recipe repertoire is about to change, with author Nicki Sizemore's fresh spin on slow-cooked meals. Fresh Flavors for the Slow Cooker is filled with slow-simmered main dishes, plus 35 recipes for sauces and sides, that replace canned ingredients with fresh vegetables, boost flavor with aromatic herbs and...
Author
Language
English
Formats
Description
"Eating whole foods can transform a diet, and mastering the art of cooking these foods can be easy with the proper techniques and strategies. In 20 chapters, Chaplin shares ingenious recipes incorporating the foods that are key to a healthy diet: seeds and nuts, fruits and vegetables, whole grains, and other plant-based foods. Chaplin offers her secrets for eating healthy every day: mastering some key recipes and reliable techniques and then varying...
Author
Pub. Date
2011.
Language
English
Description
“The ultimate guide to make us stop and smell the soup simmering on the stove” from Chris Wallace’s favorite cook—his wife (Art Smith, New York Timesbestselling author).
Known to millions as the anchor of Fox News Sunday, Chris Wallace is one of the most popular news show hosts in the country. After a long day on air, Chris would often arrive home hungry...
Known to millions as the anchor of Fox News Sunday, Chris Wallace is one of the most popular news show hosts in the country. After a long day on air, Chris would often arrive home hungry...
19) Mr. & Mrs. Sunday's suppers: more than 100 delicious, homemade recipes to bring your family together
Author
Pub. Date
2015.
Language
English
Description
"The latest collection from New York Times best-selling author Lorraine Wallace, wife of Fox Sunday News anchor Chris Wallace Lorraine Wallace, wife of Fox Sunday News anchor Chris Wallace, writes her third cookbook, following Mr. Sunday's Soups and Mr. Sunday's Saturday Night Chicken, both New York Times bestsellers. An expert on making meals for the family, Lorraine presents recipes that are sure to bring everyone together on any occasion, from...
Author
Pub. Date
2015.
Language
English
Appears on list
Description
“Part cookbook, part guide, and 100% inspiring . . . Yogurt Culture will make you fall in love with the tart and creamy stuff anew . . .”—Paste.com
Long celebrated as a versatile ingredient in cuisines across the globe, yogurt has recently emerged as a food of nearly unparalleled growth here in the United States. The time has come for a modern, far-ranging cookbook devoted...
Long celebrated as a versatile ingredient in cuisines across the globe, yogurt has recently emerged as a food of nearly unparalleled growth here in the United States. The time has come for a modern, far-ranging cookbook devoted...
Interlibrary Loan
Didn't find what you need? Items not owned by Main Library Alliance members might be available in other libraries across New Jersey. You can search JerseyCat and place a request for the item to be sent to your library.
If your library doesn't permit JerseyCat requests or the item can't be found, you can also contact your library for assistance.Didn't find it?
Can't find what you are looking for? Try our Materials Request Service. Submit Request