So, you want to be a chef? : how to get started in the world of culinary arts
(Book)
Author
Published
New York : Aladdin ;, 2013.
Format
Book
ISBN
9781582704364 (pbk.), 1582704368 (pbk.), 9781582704371 (hardcover), 1582704376 (hardcover)
Physical Desc
220 pages : illustrations ; 23 cm.
Lexile measure
960L
Status
Description
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More Details
Published
New York : Aladdin ;, 2013.
Language
English
ISBN
9781582704364 (pbk.), 1582704368 (pbk.), 9781582704371 (hardcover), 1582704376 (hardcover)
Lexile measure
960
Notes
Bibliography
Includes bibliographical references (pages 215-220).
Description
A step-by-step guide for young culinary enthusiasts interested in pursuing a professional cooking career shares inspiring stories while drawing on industry experts to outline steps to becoming a chef, caterer, and restaurateur.
Target Audience
960L,Lexile
Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Denville Library - Juvenile Nonfiction | J 641.5023 BED | Available |
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Citations
APA Citation, 7th Edition (style guide)
Bedell, J. M. (2013). So, you want to be a chef?: how to get started in the world of culinary arts . Aladdin ;.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bedell, J. M. 2013. So, You Want to Be a Chef?: How to Get Started in the World of Culinary Arts. Aladdin.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bedell, J. M. So, You Want to Be a Chef?: How to Get Started in the World of Culinary Arts Aladdin, 2013.
MLA Citation, 9th Edition (style guide)Bedell, J. M. So, You Want to Be a Chef?: How to Get Started in the World of Culinary Arts Aladdin ;, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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