Rustic Italian food
(Book)

Book Cover
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Contributors
Published
Berkeley : Ten Speed Press, [2011].
Format
Book
Edition
First edition.
ISBN
9781580085892 (hardback), 158008589X (hardback)
Physical Desc
xi, 291 pages : color illustrations ; 26 cm
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More Details

Published
Berkeley : Ten Speed Press, [2011].
Edition
First edition.
Language
English
ISBN
9781580085892 (hardback), 158008589X (hardback)

Notes

General Note
Includes index.
Description
"In this follow-up to his acclaimed Il Viaggio di Vetri, renowned chef Marc Vetri celebrates the rustic, handcrafted cuisine of Italian home cooks while advocating a hands-on, back-to-the basics approach to cooking. Slow-cooked meats, homemade breads, flavorful pastas... these are the comforting foods that people actually want to cook and eat. With 120 recipes, Rustic Italian Food shows home cooks of every skill level how to create the hearty comfort food that Italians have been baking, roasting, and curing in their own kitchens for generations, such as Fig and Chestnut Bread, Spinach and Ricotta Gnocchi, Slow Roasted Lamb Shoulder, and Apple Fritters. Vetri also shares the personal stories and rich history behind these dishes, captivating readers with his culinary talent and his storytelling"--,Provided by publisher.
Description
"The second cookbook from acclaimed Philadelphia chef Marc Vetri, featuring recipes for staples of the hand-crafted Italian Kitchen like bread, pasta, pizza, and salumi"--,Provided by publisher.

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Copies

LocationCall NumberStatus
Bernards Township Library - Adult Nonfiction641.5945 VETAvailable
Hunterdon County Library Headquarters - Adult Nonfiction641.5945Available
Rockaway Township Library - Adult Nonfiction641.5945 VETAvailable

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Citations

APA Citation, 7th Edition (style guide)

Vetri, M., & Joachim, D. (2011). Rustic Italian food (First edition.). Ten Speed Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Vetri, Marc and David. Joachim. 2011. Rustic Italian Food. Ten Speed Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Vetri, Marc and David. Joachim. Rustic Italian Food Ten Speed Press, 2011.

MLA Citation, 9th Edition (style guide)

Vetri, Marc., and David Joachim. Rustic Italian Food First edition., Ten Speed Press, 2011.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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