Japanese cooking : a simple art
(Book)
Author
Contributors
Published
Tokyo ; Kodansha International Ltd., 1980.
Format
Book
Edition
First edition.
ISBN
0870113992 :
Physical Desc
517 pages : illustrations ; 27 cm
Status
Morristown-Morris Township Library - Adult Nonfiction
641.5952 TSU
1 available
641.5952 TSU
1 available
Description
Loading Description...
More Details
Published
Tokyo ; Kodansha International Ltd., 1980.
Edition
First edition.
Language
English
ISBN
0870113992 :
Notes
General Note
Includes index.
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| Morristown-Morris Township Library - Adult Nonfiction | 641.5952 TSU | Available |
| Location | Call Number | Status |
|---|---|---|
| Bernards Township Library - Adult Nonfiction | 641.5952 TSU | Available |
| Morris County Library - Adult Nonfiction | 641.5952 TSU | Checked Out |
| Morris County Library - Adult Nonfiction | 641.5952 TSU | Held |
Subjects
LC Subjects
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Tsuji, S., & Sutherland, M. (1980). Japanese cooking: a simple art (First edition.). Kodansha International Ltd..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Tsuji, Shizuo, 1933-1993 and Mary Sutherland. 1980. Japanese Cooking: A Simple Art. Kodansha International Ltd.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Tsuji, Shizuo, 1933-1993 and Mary Sutherland. Japanese Cooking: A Simple Art Kodansha International Ltd, 1980.
MLA Citation, 9th Edition (style guide)Tsuji, Shizuo, and Mary Sutherland. Japanese Cooking: A Simple Art First edition., Kodansha International Ltd., 1980.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.