South American cooking : a step-by-step guide to authentic dishes made easy
(Book)
Author
Published
Guilford, Conn. : Knack, [2010].
Format
Book
ISBN
9781599219189 (pbk.), 1599219182
Physical Desc
xii, 243 pages : color illustrations, color maps ; 21 cm.
Status
Description
Loading Description...
More Details
Published
Guilford, Conn. : Knack, [2010].
Language
English
ISBN
9781599219189 (pbk.), 1599219182
Notes
Bibliography
Includes bibliographical references (page 228), filmography (page 229), and index.
Description
A step-by-step guide to recreating the continent's predominant authentic flavors with 350 savory recipes from Peru, Brazil, and countries further south, such as Chile, Argentina, and Uruguay.
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| East Hanover Library - Adult Nonfiction - Cookbooks | 641.598 CAS | Available |
| Montville Township Library - Adult Nonfiction - Cookbooks | COOKBOOKS 641.598 CASKEY | Available |
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Caskey, L. (2010). South American cooking: a step-by-step guide to authentic dishes made easy . Knack.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Caskey, Liz. 2010. South American Cooking: A Step-by-step Guide to Authentic Dishes Made Easy. Knack.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Caskey, Liz. South American Cooking: A Step-by-step Guide to Authentic Dishes Made Easy Knack, 2010.
MLA Citation, 9th Edition (style guide)Caskey, Liz. South American Cooking: A Step-by-step Guide to Authentic Dishes Made Easy Knack, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.