Martha Stewart's cooking school : lessons and recipes for the home cook
(Book)

Book Cover
Average Rating
Contributors
Published
New York : Clarkson Potter, [2008].
Format
Book
Edition
First edition.
ISBN
9780307396440, 0307396444
Physical Desc
vii, 504 pages : color illustrations ; 26 cm
Status
Morristown-Morris Township Library - Adult Nonfiction
641.5 STE
1 available

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More Details

Published
New York : Clarkson Potter, [2008].
Edition
First edition.
Language
English
ISBN
9780307396440, 0307396444

Notes

General Note
Includes index.
Description
"How-to cookbook, for beginners and experts and everyone in between. More than 200 records plus essential techniques, " with step-by-step photographs -- Dust jacket.

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Copies

LocationCall NumberStatus
Morristown-Morris Township Library - Adult Nonfiction641.5 STEAvailable
LocationCall NumberStatus
Bernardsville Public Library - Adult Nonfiction641.5 STEAvailable
Bunnvale Library - Adult Nonfiction641.5Available
Chester Library - Adult Nonfiction641.51 STEAvailable
East Hanover Library - Adult Nonfiction - Cookbooks641.5 STEAvailable
Hackettstown Library - Adult Nonfiction641.5 STEAvailable
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Citations

APA Citation, 7th Edition (style guide)

Stewart, M., & Carey, S. (2008). Martha Stewart's cooking school: lessons and recipes for the home cook (First edition.). Clarkson Potter.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Stewart, Martha and Sarah. Carey. 2008. Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook. Clarkson Potter.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Stewart, Martha and Sarah. Carey. Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook Clarkson Potter, 2008.

MLA Citation, 9th Edition (style guide)

Stewart, Martha., and Sarah Carey. Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook First edition., Clarkson Potter, 2008.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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