Hot Dog and Bob and the seriously scary attack of the evil alien pizza person : adventure #1
(Book)
Author
Contributors
Published
San Francisco : Chronicle Books, 2006.
Format
Book
ISBN
9780811844635 (lib. ed.), 0811844633 (lib. ed.), 9780811851565 (pbk.), 0811851567 (pbk.)
Physical Desc
95 pages : illustrations ; 21 cm
Accelerated Reader
IL: LG - BL: 4 - AR Pts: 1
Status
Description
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More Details
Published
San Francisco : Chronicle Books, 2006.
Language
English
ISBN
9780811844635 (lib. ed.), 0811844633 (lib. ed.), 9780811851565 (pbk.), 0811851567 (pbk.)
Accelerated Reader
LG
Level 4, 1 Points
Level 4, 1 Points
Notes
Study Program Information
Accelerated Reader,LG,4.0,1,109998
Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Bernards Township Library - Juvenile Fiction | JFICTION ROVETCH | Available |
| Chatham Borough-Chatham Township Library - Juvenile Fiction - Special | JFICTION J3 | Available |
| Rockaway Township Library - Juvenile Fiction | JFICTION ROV | Available |
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Citations
APA Citation, 7th Edition (style guide)
Rovetch, L., & Whamond, D. (2006). Hot Dog and Bob and the seriously scary attack of the evil alien pizza person: adventure #1 . Chronicle Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Rovetch, Lissa and Dave. Whamond. 2006. Hot Dog and Bob and the Seriously Scary Attack of the Evil Alien Pizza Person: Adventure #1. Chronicle Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Rovetch, Lissa and Dave. Whamond. Hot Dog and Bob and the Seriously Scary Attack of the Evil Alien Pizza Person: Adventure #1 Chronicle Books, 2006.
MLA Citation, 9th Edition (style guide)Rovetch, Lissa., and Dave Whamond. Hot Dog and Bob and the Seriously Scary Attack of the Evil Alien Pizza Person: Adventure #1 Chronicle Books, 2006.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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