Anthony Bourdain's Les Halles cookbook : strategies, recipes, and techniques of classic bistro cooking
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Location | Call Number | Status |
---|---|---|
Hunterdon County Library Headquarters - Adult Nonfiction | 641.5944 | Available |
North County Branch - Adult Nonfiction | 641.5944 | Available |
Parsippany Library (Main Library) - Adult Nonfiction | 641.5944 BOU | Available |
Randolph Township Library - Adult Nonfiction | 641.5944 BOU | Available |
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Bourdain, A., Meirelles, J., & Lajaunie, P. (2004). Anthony Bourdain's Les Halles cookbook: strategies, recipes, and techniques of classic bistro cooking . Bloomsbury.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bourdain, Anthony, Jose. Meirelles and Philippe. Lajaunie. 2004. Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking. Bloomsbury.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bourdain, Anthony, Jose. Meirelles and Philippe. Lajaunie. Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking Bloomsbury, 2004.
MLA Citation, 9th Edition (style guide)Bourdain, Anthony., Jose Meirelles, and Philippe Lajaunie. Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking Bloomsbury, 2004.