Junior Worldmark encyclopedia of foods and recipes of the world
(Book)
Contributors
Published
Detroit, MI : U X L, 2001.
Format
Book
ISBN
078765423X (set)
Physical Desc
4 volumes ; 24 cm
Status
Description
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More Details
Published
Detroit, MI : U X L, 2001.
Language
English
ISBN
078765423X (set)
Notes
Bibliography
Includes bibliographical references and index.
Description
Profiles the food, recipes, and culture of sixty countries.
Also in this Series
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Copies
| Volume | Location | Call Number | Status |
|---|---|---|---|
| Dover Library - Juvenile Nonfiction | J 641.3 JUN (VOL 2) | Available | |
| Dover Library - Juvenile Nonfiction | J 641.3 JUN (VOL 4) | Available | |
| V.1 | Dover Library - Juvenile Nonfiction | J 641.3 JUN V.1 | Non-circulating |
| V.1 | Jefferson Township Library - Adult Reference | REF 641.3 JUN V.1 | Non-circulating |
| V.2 | Dover Library - Juvenile Nonfiction | J 641.3 JUN V.2 | Non-circulating |
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Citations
APA Citation, 7th Edition (style guide)
Hanson, K. (2001). Junior Worldmark encyclopedia of foods and recipes of the world . U X L.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hanson, Karen, 1977-. 2001. Junior Worldmark Encyclopedia of Foods and Recipes of the World. U X L.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hanson, Karen, 1977-. Junior Worldmark Encyclopedia of Foods and Recipes of the World U X L, 2001.
MLA Citation, 9th Edition (style guide)Hanson, Karen. Junior Worldmark Encyclopedia of Foods and Recipes of the World U X L, 2001.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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