The glorious foods of Greece : traditional recipes from the islands, cities, and villages
(Book)

Book Cover
Average Rating
Published
New York : William Morrow, 2001.
Format
Book
Edition
First edition.
ISBN
0688154573
Physical Desc
xv, 496 pages : illustrations ; 26 cm
Status
Morristown-Morris Township Library - Adult Nonfiction
641.59495 KOC
1 available

Description

Loading Description...

More Details

Published
New York : William Morrow, 2001.
Edition
First edition.
Language
English
ISBN
0688154573

Notes

Bibliography
Includes bibliographical references and index.

Also in this Series

Checking series information...

Copies

LocationCall NumberStatus
Morristown-Morris Township Library - Adult Nonfiction641.59495 KOCAvailable
LocationCall NumberStatus
Bernards Township Library - Adult Nonfiction641.59495 KOCAvailable
Bernardsville Public Library - Adult Nonfiction641.59495 KOCAvailable
Chester Library - Adult Nonfiction641.59495 KOCAvailable
Morris County Library - Adult Nonfiction641.59495 KOCAvailable
Raritan Public Library - Adult Nonfiction641.59495 KOCAvailable

More Like This

Loading more titles like this title...

Syndetics Unbound

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation, 7th Edition (style guide)

Kochilas, D. (2001). The glorious foods of Greece: traditional recipes from the islands, cities, and villages (First edition.). William Morrow.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Kochilas, Diane. 2001. The Glorious Foods of Greece: Traditional Recipes From the Islands, Cities, and Villages. William Morrow.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Kochilas, Diane. The Glorious Foods of Greece: Traditional Recipes From the Islands, Cities, and Villages William Morrow, 2001.

MLA Citation, 9th Edition (style guide)

Kochilas, Diane. The Glorious Foods of Greece: Traditional Recipes From the Islands, Cities, and Villages First edition., William Morrow, 2001.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Loading Staff View.