Le Bernardin cookbook : four-star simplicity
(Book)
Author
Contributors
Published
New York : Doubleday, 1998.
Format
Book
Edition
First edition.
ISBN
0385488416
Physical Desc
372 pages : illustrations ; 24 cm
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Chatham Borough-Chatham Township Library - Adult Nonfiction | 641.692 LEC | Available |
| Morris County Library - Adult Nonfiction | 641.692 LEC | Available |
| Wharton Library - Adult Nonfiction | 641.69 LEC | Available |
More Details
Published
New York : Doubleday, 1998.
Edition
First edition.
Language
English
ISBN
0385488416
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
LeCoze, M., & Ripert, E. (1998). Le Bernardin cookbook: four-star simplicity (First edition.). Doubleday.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)LeCoze, Maguy and Eric. Ripert. 1998. Le Bernardin Cookbook: Four-star Simplicity. Doubleday.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)LeCoze, Maguy and Eric. Ripert. Le Bernardin Cookbook: Four-star Simplicity Doubleday, 1998.
MLA Citation, 9th Edition (style guide)LeCoze, Maguy., and Eric Ripert. Le Bernardin Cookbook: Four-star Simplicity First edition., Doubleday, 1998.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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