La buena mesa : la auténtica cocina latinoamericana
(Book)
Author
Contributors
Published
New York : Knopf, 1997.
Format
Book
Edition
1. edición.
ISBN
0679448039
Physical Desc
xvii, 343 pages : illustrations ; 25 cm.
Status
Description
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More Details
Published
New York : Knopf, 1997.
Edition
1. edición.
Language
Spanish
ISBN
0679448039
Notes
General Note
Includes index.
Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Morris County Library - Adult Nonfiction - World Languages | SPAN 641.598 NOV | Available |
| Wharton Library - Adult Nonfiction - World Languages | 641.59 NOV SPAN | Available |
Subjects
LC Subjects
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Citations
APA Citation, 7th Edition (style guide)
Novas, H., & Silva, R. (1997). La buena mesa: la auténtica cocina latinoamericana (1. edición.). Knopf.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Novas, Himilce and Rosemary Silva. 1997. La Buena Mesa: La Auténtica Cocina Latinoamericana. Knopf.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Novas, Himilce and Rosemary Silva. La Buena Mesa: La Auténtica Cocina Latinoamericana Knopf, 1997.
MLA Citation, 9th Edition (style guide)Novas, Himilce., and Rosemary Silva. La Buena Mesa: La Auténtica Cocina Latinoamericana 1. edición., Knopf, 1997.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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