Food and recipes of the Native Americans
(Book)

Book Cover
Average Rating
Published
New York : PowerKids Press, 1997.
Format
Book
ISBN
0823951162
Physical Desc
24 pages ; 21 cm.
Accelerated Reader
IL: LG - BL: 4.8 - AR Pts: 1
Lexile measure
NC 870L
Status
Morristown-Morris Township Library - Juvenile Nonfiction
J 970.1 ERD
1 available

Description

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More Details

Published
New York : PowerKids Press, 1997.
Language
English
ISBN
0823951162
Accelerated Reader
LG
Level 4.8, 1 Points
Lexile code
NC
Lexile measure
870

Notes

General Note
Includes index.
Description
Describes the different kinds of food and methods of cooking that had been common to Indians in each of five areas of the United States. Includes recipes.
Target Audience
NC870L,Lexile
Study Program Information
Accelerated Reader,LG,4.8,0.5,24215

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Copies

LocationCall NumberStatus
Morristown-Morris Township Library - Juvenile NonfictionJ 970.1 ERDAvailable
LocationCall NumberStatus
Chatham Borough-Chatham Township Library - Juvenile NonfictionJ 970.1 ERDAvailable
Parsippany Library (Main Library) - Juvenile NonfictionJ 970.1 ERDAvailable
Parsippany Library (Main Library) - Juvenile NonfictionJ 970.1 ERDAvailable

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Citations

APA Citation, 7th Edition (style guide)

Erdosh, G. (1997). Food and recipes of the Native Americans . PowerKids Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Erdosh, George, 1935-. 1997. Food and Recipes of the Native Americans. PowerKids Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Erdosh, George, 1935-. Food and Recipes of the Native Americans PowerKids Press, 1997.

MLA Citation, 9th Edition (style guide)

Erdosh, George. Food and Recipes of the Native Americans PowerKids Press, 1997.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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