Food-related stories
(Book)
Author
Published
New York : Penguin Workshop, 2022.
Format
Book
ISBN
0593223497, 9780593223499
Physical Desc
63 pages : color illustrations ; 17 cm.
Status
Morristown-Morris Township Library - Teen/YA Nonfiction
YA 647.95 MEL
1 available
YA 647.95 MEL
1 available
Description
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Copies
The circulation system is currently offline. Holdings information is based on information from before the system went offline.
| Location | Call Number | Status |
|---|---|---|
| Morristown-Morris Township Library - Teen/YA Nonfiction | YA 647.95 MEL | Available |
| Location | Call Number | Status |
|---|---|---|
| Bernards Township Library - Teen/YA Nonfiction | TEEN 647.95 MEL | Available |
| Hunterdon County Library Headquarters - Teen/YA Nonfiction - Special | JB MELIAN Melian | Available |
| Morris County Library - Teen/YA Nonfiction | 647.95 MEL | Available |
| New Providence Memorial Library - Teen/YA Nonfiction - Biography | YA 647.95 Mel | Available |
| North County Branch - Teen/YA Nonfiction - Special | JB MELIAN Melian | Available |
More Details
Published
New York : Penguin Workshop, 2022.
Language
English
ISBN
0593223497, 9780593223499
Notes
Description
"Chef and activist Gaby Melian shares her personal journey with food--from growing up in Argentina to her time as a street vendor and later as Bon Appetit's test kitchen manager. Melian explores how we can develop a relationship with food that's personal, healthy, and thoughtful"--,Provided by publisher.
Target Audience
Ages 12 and up,Penguin Workshop
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Citations
APA Citation, 7th Edition (style guide)
Melian, G. (2022). Food-related stories . Penguin Workshop.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Melian, Gaby. 2022. Food-related Stories. Penguin Workshop.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Melian, Gaby. Food-related Stories Penguin Workshop, 2022.
MLA Citation, 9th Edition (style guide)Melian, Gaby. Food-related Stories Penguin Workshop, 2022.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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