Gareth's guide to becoming a world-renowned chef
(Book)
Author
Published
New York : Gareth Stevens Publishing, [2019].
Format
Book
ISBN
9781538220474 (library bound), 1538220474 (library bound), 9781538220498 (pbk.), 1538220490 (pbk.)
Physical Desc
32 pages : color illustrations ; 24 cm.
Status
Description
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Copies
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| Location | Call Number | Status |
|---|---|---|
| Dover Library - Juvenile Nonfiction | J 641.5 MIK | Available |
More Details
Published
New York : Gareth Stevens Publishing, [2019].
Language
English
ISBN
9781538220474 (library bound), 1538220474 (library bound), 9781538220498 (pbk.), 1538220490 (pbk.)
Notes
Bibliography
Includes bibliographical references and index.
Description
Interest in the world of cooking has only risen since the advent of television shows and competitions that invite us all to try our hand at the culinary arts. This entertaining volume, which includes several biographies of world-famous chefs, lets readers know how to make the jump from grilled-cheese master to professional cook. Foodies will be delighted to find out they can start on their path today as they learn some tips and tricks in the pages of this guide to all things gourmet--,Provided by publisher.
Target Audience
4-6.
Target Audience
9-11.
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Citations
APA Citation, 7th Edition (style guide)
Mikoley, K. (2019). Gareth's guide to becoming a world-renowned chef . Gareth Stevens Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Mikoley, Kate. 2019. Gareth's Guide to Becoming a World-renowned Chef. Gareth Stevens Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Mikoley, Kate. Gareth's Guide to Becoming a World-renowned Chef Gareth Stevens Publishing, 2019.
MLA Citation, 9th Edition (style guide)Mikoley, Kate. Gareth's Guide to Becoming a World-renowned Chef Gareth Stevens Publishing, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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