Let's make ramen! : a comic book cookbook
(Graphic Novel)
Author
Contributors
Becan, Sarah, 1976- artist.
Published
New York : Ten Speed Press, an imprint of the Crown Publishing Group, a division of Penguin Random House LLC, [2019].
Format
Graphic Novel
Edition
First edition.
ISBN
9780399581991, 0399581995
Physical Desc
183 pages : chiefly color illustrations ; 26 cm
Status
Morristown-Morris Township Library - Teen/YA Nonfiction - Graphic
YA GRAPHIC 641.822 AMA
1 available
YA GRAPHIC 641.822 AMA
1 available
Description
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More Details
Published
New York : Ten Speed Press, an imprint of the Crown Publishing Group, a division of Penguin Random House LLC, [2019].
Edition
First edition.
Language
English
ISBN
9780399581991, 0399581995
Notes
Bibliography
Includes bibliographical references and index.
Description
"A comic book cookbook with accessible ramen recipes for the home cook, including simple weeknight bowls, weekend project stocks, homemade noodles, and an array of delicious accompaniments, with insights and tips from notable ramen luminaries. Playful and instructive, this hybrid cookbook/graphic novel introduces the history of ramen and provides more than 40 recipes for everything you need to make the perfect bowl at home including tares, broths, noodles, and toppings. Authors Hugh Amano and Sarah Becan present colorful, humorous, and easy-to-follow comics that fully illustrate the necessary steps and ingredients for delicious homemade ramen. Along the way, they share preparation shortcuts that make weeknight ramen a reality; provide meaty tidbits on Japanese culinary traditions; and feature words of wisdom, personal anecdotes, and cultural insights from eminent ramen figures such as chef Ivan Orkin and Ramen Adventures' Brian MacDuckston. Recipes include broths like Shio, Shoyu, Miso, and Tonkotsu, components such as Onsen Eggs, Chashu, and Menma, and offshoots like Mazemen, Tsukemen, and Yakisoba. Ideal for beginners, seasoned cooks, and armchair chefs alike, this comic book cookbook is an accessible, fun, and inviting introduction to one of Japan's most popular and iconic dishes." --,Amazon.com
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Copies
Location | Call Number | Status |
---|---|---|
Morristown-Morris Township Library - Adult Nonfiction - Graphic | GRAPHIC 641.822 AMA | Checked Out |
Morristown-Morris Township Library - Teen/YA Nonfiction - Graphic | YA GRAPHIC 641.822 AMA | Available |
Location | Call Number | Status |
---|---|---|
Bernards Township Library - Adult Nonfiction - Graphic | GRAPHIC 641.822 AMA | Available |
Chatham Borough-Chatham Township Library - Adult Nonfiction - Graphic | GRAPHIC 641.595 AMA | Available |
Hunterdon County Library Headquarters - Adult Nonfiction - Graphic | GRAPHIC 641.822 Amano | Available |
Hunterdon County Library Headquarters - Teen/YA Nonfiction - Graphic | YA GRAPHIC 641.822 Amano | Checked Out |
Madison Library - Adult Nonfiction | 641.822 AMANO | Available |
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Citations
APA Citation, 7th Edition (style guide)
Amano, H., & Becan, S. (2019). Let's make ramen!: a comic book cookbook (First edition.). Ten Speed Press, an imprint of the Crown Publishing Group, a division of Penguin Random House LLC.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Amano, Hugh and Sarah Becan. 2019. Let's Make Ramen!: A Comic Book Cookbook. Ten Speed Press, an imprint of the Crown Publishing Group, a division of Penguin Random House LLC.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Amano, Hugh and Sarah Becan. Let's Make Ramen!: A Comic Book Cookbook Ten Speed Press, an imprint of the Crown Publishing Group, a division of Penguin Random House LLC, 2019.
MLA Citation, 9th Edition (style guide)Amano, Hugh,, and Sarah Becan. Let's Make Ramen!: A Comic Book Cookbook First edition., Ten Speed Press, an imprint of the Crown Publishing Group, a division of Penguin Random House LLC, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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