The blessing
(Book)
Author
Published
Uhrichsville, OH : Shiloh Run Press, an imprint of Barbour Publishing, Inc., [2017].
Format
Book
ISBN
9781624167454, 1624167454
Physical Desc
308 pages ; 22 cm.
Status
Description
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More Details
Published
Uhrichsville, OH : Shiloh Run Press, an imprint of Barbour Publishing, Inc., [2017].
Language
English
ISBN
9781624167454, 1624167454
Notes
General Note
Includes recipes.
General Note
Includes discussion questions.
Description
"Return to the Troyer farm where Heidi welcomes six new cooking class students who experience the healing hand of God. Despite stressful changes occurring in their lives, Lyle and Heidi once again open their Ohio home up to those seeking to learn about Amish cooking. This time a teenager helping her divorced dad cook for the family, a caterer needing new recipes, a food critic, a hunter looking to impress his buddies, a wife given the class as an unwanted gift, and a mailman lured in by the aroma of good cooking gather around Heidi's table. During each class, Heidi teaches culinary skills, but it is her words of wisdom that have a profound effect on her students--though, this time Heidi's own hurting heart will need some healing nourishment."--Amazon.com
Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Hackettstown Library - Adult Fiction | FICTION BRUNSTETTER | Available |
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Citations
APA Citation, 7th Edition (style guide)
Brunstetter, W. E. (2017). The blessing . Shiloh Run Press, an imprint of Barbour Publishing, Inc..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Brunstetter, Wanda E.. 2017. The Blessing. Shiloh Run Press, an imprint of Barbour Publishing, Inc.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Brunstetter, Wanda E.. The Blessing Shiloh Run Press, an imprint of Barbour Publishing, Inc, 2017.
MLA Citation, 9th Edition (style guide)Brunstetter, Wanda E.. The Blessing Shiloh Run Press, an imprint of Barbour Publishing, Inc., 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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