Tasting history: explore the past through 4,000 years of recipes

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Author

Publisher

Varies, see individual formats and editions

Publication Date

2023.

Language

English

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Contributors

Bui, Andrew photographer
Miller, Max Author
Volkwein, Ann Author, author

ISBN

9781982186180
9781982186197

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Syndetics Unbound

Subjects

Subjects

Cooking
Cooking & Food
Cooking -- History
Food habits
Food habits -- History
History
Nonfiction

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