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(0)Eric Wolfinger
Author
Pub. Date
[2022]
Edition
First edition.
Language
English
Description
This is the follow-up fans of Max Lugavere have been waiting for: the companion cookbook, filled with over 100 delicious recipes to help you lose weight, feel great, and reach optimum health. Inspired by traditions from around the globe, the recipes feature an international twist, with bold flavors that favor simplicity and quality of ingredients over complexity and quantity. In addition, Max lists the basic, healthy ingredients and tools that are...
Author
Pub. Date
[2019]
Edition
First edition.
Language
English
Description
"'Farmhouse culture guide to prementing' provides the history, health information, and safest methods for preserving, along with 115 recipes for krauts, pickles, kimchi, fermented vegetables, hot sauces, preserved fruits and jams, yogurt, kombucha, and even hard ciders and mead"--
In this comprehensive collection by fermenting experts Kathryn Lukas and Shane Peterson, home fermenters can dive deep into the history, health infomration, and safest...
Author
Pub. Date
[2019]
Language
English
Description
"In American Sfoglino, Evan Funke shares his classic training and provides detailed instructions for making pasta at home. Focusing on 15 pasta shapes, he'll walk readers through each stage of the process with step-by-step photography, from shaping orecchiette and cutting pappardelle to the proper way to blanch, dry, and preserve pasta"--
Author
Pub. Date
[2012]
Language
English
Description
"An intimate look at the life of celebrated chef Hubert Keller, through 120 inspiring recipes, personal stories, myriad photographs, and other memorabilia. 'Souvenirs' is a memoir cookbook written by the multitalented Hubert Keller: chef, restaurateur, and Frenchman. Through personal stories and 120 recipes, the book explores his classical training and traces his development as a creative superstar chef. Keller apprentices in a Michelin three star-rated...
Author
Pub. Date
2018.
Edition
First edition: September 2018.
Language
English
Description
Deravain's family left Iran during the height of the 1979 Iranian Revolution, when she was eight years old. In their new Canadian home, she became aware of the power of her mother's home-cooked Persian meals to break down barriers and connect newly-made friends to her culture-- and herself. Years later the kitchen became a place where Deravian could relax and reconnect with herself, preparing meals for her own family that reflected her life both in...
Author
Pub. Date
2011.
Language
English
Appears on list
Description
Recipes with added bakers' notes, featuring recipes from the bakeries Baked, Floriole Cafe & Bakery, Flower Bakery + Café, Huckleberry Café & Bakery, Pearl Bakery, Salty Tart Bakery, Sugar Mama's Bakeshop, and Tartine Bakery, and bloggers Bakerella, Cannelle et Vanille, La Tartine Gourmand, and Smitten Kitchen.
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